Ingredients
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1/2 (8 oz) pkg frozen calamari , thawed
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1/2 lb frozen mussels, thawed
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1/4 (1 lb) pkg frozen peeled shrimp, thawed
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1 onion
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2 green bell peppers
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4 tbsp olive oil
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2 tsp minced garlic
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1 (14.5 oz) can diced tomatoes
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3 tsp Cajun seasoning
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3 cups Minute rice
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3/4 cup peanuts
Steps
1
Chop the onions. Cut the peppers into 1-inch cubes. Heat the olive oil in a skillet over medium-high heat. Sauté the onions and garlic until fragrant, 2 min. Add peppers and sauté for 3 min. Add the diced tomatoes and Cajun seasoning and cook, stirring occasionally, for 3 min.
2
Meanwhile, prepare rice according to package instructions. Slice the calamari into ½-inch slices. Add the calamari, mussels, and shrimp to the pan. Reduce heat to low and cover. Steam for 3 min. until seafood is cooked. Carefully remove and discard the mussel shells.
3
Add rice to the pan with the seafood and stir until completely combined. Serve in bowls and garnish with peanuts.
