Ingredients
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1 cup dry quinoa, rinsed
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2 tbsp olive oil
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1 lb raw peeled, deveined large shrimp
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1/2 (16 oz) jar salsa
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1/2 (5 oz) container Nature's Promise® Baby Spinach and Kale
Steps
1
Cook the quinoa according to package directions.
2
When quinoa is almost done, heat the oil in a 12-inch nonstick skillet on medium-high. Season the shrimp with salt and pepper. Add to skillet and sear 2–3 min., until shrimp are pink and mostly cooked, turning over once halfway through.
3
To skillet, add the salsa, and cook 1–2 min., stirring into the shrimp until warm. Remove from heat.
4
Divide quinoa among 4 bowls. Top with the baby kale. Spoon the shrimp and salsa over each bowl and serve.
