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Turkey and Cheese Ravioli

Add some protein and flavor to your plain cheese ravioli with this recipe. While the ravioli cooks, just brown some ground turkey, and then stir in some Swiss chard, tomatoes and the finished ravioli for a hot and satisfying one-dish meal.

Serves 6
Ready in 25 mins
Prep time 5 mins
Cooking time 20 mins
389 calories per serving


> 1 pkg ( 24 oz ) frozen cheese ravioli
> 1 lb Nature's Promise 94% lean ground turkey
> 2 cans diced tomatoes with basil, garlic and oregano, 14.5 oz each
> 4 cups chopped Swiss chard, lightly packed
> 1/2 cup grated Parmesan cheese


Cook ravioli according to package directions; drain.
Brown ground turkey in large skillet (about 5 minutes). Pour off drippings.
Stir in tomatoes, bring to boil and cook 5 minutes.
Reduce heat, add ravioli and Swiss chard; cook just until chard is wilted.
Sprinkle with cheese before serving.

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