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Roasted Turnips with Herbs and Feta

Winter is the perfect season for hearty root vegetables. Roasting turnips until golden and tender brings out their mild, sweet flavor.

Serves 4
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
243 calories per serving


> 2 lbs small turnips
> 1/4 cup olive oil
> 1/4 cup dill
> 1/2 cup parsley
> 1 (0.75 oz) pkg chives
> 1 tbsp minced garlic
> 1 lemon
> 1/2 cup crumbled feta 


Preheat the oven to 425°F. Peel the turnips and cut into quarters (cut larger ones into sixths). On a baking sheet, toss turnips with 3 tbsp oil and season with salt and pepper. Roast 20 min., until tender, flipping halfway through.
Meanwhile, chop the dill and set aside 1 tbsp. Chop the parsley and chives. In a bowl, mix together dill, parsley, chives, and garlic with remaining 1 tbsp oil.
Zest and juice the lemon and add both to the herbs. Stir to combine. Remove turnips from oven and spoon herb mixture on top, tossing to coat. Transfer to a large serving platter and top with the crumbled feta and remaining dill.

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