Ingredients
>
1 (5.9 oz) box couscous
>
1 leek
>
2 tbsp oil
>
1 (12 oz) pkg mixed sliced peppers
>
½ cup dried cranberries
>
¼ cup chopped parsley
>
2 tbsp lemon juice
Steps
1
Cook couscous according to package directions.
2
Meanwhile, wash and slice white and pale green portion of leek. Heat oil in a large skillet and sauté sliced leeks and peppers for 10 min., or until soft and starting to brown.
3
Stir vegetables, cranberries, parsley, and lemon juice into couscous. Season with salt (in moderation) and pepper, to taste.
