Ingredients
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4 tbsp butter, softened
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2/3 cup sugar
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1/8 tsp salt
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2 large eggs
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1/3 cup unsweetened cocoa powder
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1 tsp vanilla extract
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6 tbsp coconut flour
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1/4 cup bittersweet chocolate chips
Steps
1
Preheat the oven to 350°F.
2
In the bowl of a stand mixer or with a hand mixer, beat the butter, sugar, and salt until creamy. Beat in the eggs, one at a time. Add the cocoa powder and vanilla and mix until smooth. Add the coconut flour and mix until combined (if batter seems runny, add 1 more tbsp coconut flour). Fold in the chocolate chips.
3
Using a tablespoon or mini cookie scoop, drop the dough onto a parchment-lined baking sheet. Gently press the cookies to flatten slightly.
4
Bake 12-14 min., until set around the edges. Cool on baking sheet on wire rack.
