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Chewy Chocolate-Coconut Cookies

Made from only finely ground coconut, coconut flour is a great gluten-free alternative for chocolaty desserts.

Serves 24
Ready in 22 mins
Prep time 10 mins
Cooking time 12 mins
66 calories per serving


> 4 tbsp butter, softened
> 2/3 cup sugar
> 1/8 tsp salt
> 2 large eggs
> 1/3 cup unsweetened cocoa powder
> 1 tsp vanilla extract
> 6 tbsp coconut flour
> 1/4 cup bittersweet chocolate chips


Preheat the oven to 350°F.
In the bowl of a stand mixer or with a hand mixer, beat the butter, sugar, and salt until creamy. Beat in the eggs, one at a time. Add the cocoa powder and vanilla and mix until smooth. Add the coconut flour and mix until combined (if batter seems runny, add 1 more tbsp coconut flour). Fold in the chocolate chips.
Using a tablespoon or mini cookie scoop, drop the dough onto a parchment-lined baking sheet. Gently press the cookies to flatten slightly.
Bake 12-14 min., until set around the edges. Cool on baking sheet on wire rack.

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