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Salad with Rotisserie Chicken and Avocado

Name: Salad with Rotisserie Chicken and Avocado
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup jarred salsa verde; 1/4 cup white wine vinegar; 2 cups shredded rotisserie chicken; 2 medium avocados, peeled, pitted, and diced; 2 mini cucumbers, thinly sliced; 1 cup shredded (matchstick) carrots; 1 (8 oz) pkg Italian style salad blend; 1/2 cup crushed yellow tortilla chips

Using flavor-packed, store-bought salsa verde as a base for salad dressing is a great hack for getting this no-cook dinner on the table in 15 minutes. Crushed tortillas are a fun stand-in for croutons.

Serves 4

Ready in 15 mins

Prep time 15 mins

327 calories per serving

See nutrition information

Ingredients

> 1/2 cup jarred salsa verde

> 1/4 cup white wine vinegar

> 2 cups shredded rotisserie chicken

> 2 medium avocados, peeled, pitted, and diced

> 2 mini cucumbers, thinly sliced

> 1 cup shredded (matchstick) carrots

> 1 (8 oz) pkg Italian style salad blend

> 1/2 cup crushed yellow tortilla chips

Steps

In a large bowl, whisk together the salsa and vinegar. Add the chicken, avocados, cucumbers, and carrots. Toss to combine and season with salt to taste.

Divide the salad greens among 4 bowls and top with chicken mixture. Garnish each salad with the tortilla chips.