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Slow Cooker Turkey and Stuffing

Use your slow cooker to make your Thanksgiving turkey and stuffing! This one-pot recipe takes just 10 minutes to prep; use a liner for easy cleanup.

Serves 6
Ready in 370 mins
Prep time 10 mins
Cooking time 360 mins
444 calories per serving


> 1 onion
> 2 celery stalks
> 1 (6 oz) pkg stuffing mix
> 1 cup dried cranberries
> 3/4 cup chicken broth
> 3 tbsp melted butter
> 1 (3 lb) frozen boneless turkey breast, thawed
> 1 tsp thyme leaves
> 1 (0.87 oz) pkg turkey gravy mix
> Cooking spray


Coat the inside of a 4-quart electric slow cooker with cooking spray. Chop the onion and celery stalks. Add stuffing mix, onion, celery, and cranberries to the slow cooker. Combine broth and melted butter, then pour over the stuffing and stir gently.
Place turkey in slow cooker on top of stuffing. In a bowl, combine salt, pepper, and thyme; sprinkle over turkey.
Cover and cook on high for 1 hour. Reduce to low and cook 5–6 hours or until a meat thermometer inserted in turkey registers 170°F.
Remove turkey and transfer to a serving platter. Stir stuffing gently in slow cooker; cover and let stand 3–4 min. Meanwhile, prepare gravy according to package directions.
Spoon stuffing around turkey on the platter, and serve with gravy on the side.

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