Ingredients
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1 onion
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2 celery stalks
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1 (6 oz) pkg stuffing mix
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1 cup dried cranberries
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3/4 cup chicken broth
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3 tbsp melted butter
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1 (3 lb) frozen boneless turkey breast, thawed
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1 tsp thyme leaves
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1 (0.87 oz) pkg turkey gravy mix
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Cooking spray
Steps
1
Coat the inside of a 4-quart electric slow cooker with cooking spray. Chop the onion and celery stalks. Add stuffing mix, onion, celery, and cranberries to the slow cooker. Combine broth and melted butter, then pour over the stuffing and stir gently.
2
Place turkey in slow cooker on top of stuffing. In a bowl, combine salt, pepper, and thyme; sprinkle over turkey.
3
Cover and cook on high for 1 hour. Reduce to low and cook 5–6 hours or until a meat thermometer inserted in turkey registers 170°F.
4
Remove turkey and transfer to a serving platter. Stir stuffing gently in slow cooker; cover and let stand 3–4 min. Meanwhile, prepare gravy according to package directions.
5
Spoon stuffing around turkey on the platter, and serve with gravy on the side.
