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Bean and Sausage Stew

This Italian-style sausage stew takes canned tomato soup to the next level with cannellini and pinto beans, red onion, broccoli, and Parmesan.

Serves 6
Ready in 25 mins
Prep time 5 mins
Cooking time 20 mins
477 calories per serving


> 1 (15 oz) can cannellini beans
> 1 (15 oz) can pinto beans
> 1 red onion
> 2 tbsp olive oil
> 1 (16 oz) pkg mild chicken Italian sausage
> 1 (12 oz) pkg broccoli florets
> 3 cups Nature's Promise® Tomato Bisque Soup
> 1/4 cup shaved Parmesan cheese
> 4 leaves fresh basil


Drain and rinse the beans. Quarter and slice the onion. Heat olive oil in a pot and cut the sausages into 1-inch pieces. Sauté the sausages until brown and cooked through, about 5 min. Add the onion and broccoli and cook for 5 min.
Add the tomato bisque and beans, and bring to a boil. Reduce to a simmer and cook covered 5–7 min. until vegetables are tender.
Divide stew among 4 bowls and garnish with Parmesan and fresh basil.

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