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Mummy Cupcakes

Let the kids help bring these spooky chocolate cupcakes to life by having them add the red “eyes” and pipe on the “rags.”

Serves 24
Ready in 40 mins
Prep time 10 mins
Cooking time 20 mins
Chill time 10 mins
213 calories per serving

Ingredients

> Cupcake liners
> 1 (15.2 oz) box devil's food cake mix
> 1 cup water
> 1/2 cup vegetable oil
> 3 large eggs
> Piping bag
> Flat narrow piping tip (about 1/8-inch wide)
> 1 cup vanilla frosting
> 1/4 cup mini red candies

Steps

1
Preheat oven to 350°F. Line 2 12-cup muffin pans with the cupcake liners. Prepare the cake mix according to package directions using the water, oil, and eggs.
2
Bake cupcakes 20–22 min., until toothpick inserted into centers comes out clean. Cool in pan on wire rack 10 min., then remove from pan to finish cooling.
3
Bake cupcakes 20–22 min., until toothpick inserted into centers comes out clean. Cool in pan on wire rack 10 min., then remove from pan to finish cooling.
4
Attach 2 red candies to each cupcake with a little frosting to form eyes. Pipe frosting back and forth across tops of cupcakes to form mummy bandages with eyes peeking through.

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