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Sautéed Shallots

Shake up your cooking routine with this underutilized ingredient that is milder and sweeter than an onion. Keep them on hand to add to vinaigrettes or stir-fries for an extra pop of flavor.

Serves 6
Ready in 22 mins
Prep time 10 mins
Cooking time 12 mins
57 calories per serving


> 4 large shallots
> 1 tbsp butter
> 1 tbsp canola oil
> 1 tsp sugar


Peel and thinly slice the shallots.
In a large skillet, heat the butter and oil on medium. Add shallots to pan and season with salt, pepper, and sugar.
Cook 10–12 min., until shallots are caramelized, stirring often.

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