Ingredients
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4 large shallots
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1 tbsp butter
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1 tbsp canola oil
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1 tsp sugar
Steps
1
Peel and thinly slice the shallots.
2
In a large skillet, heat the butter and oil on medium. Add shallots to pan and season with salt, pepper, and sugar.
3
Cook 10–12 min., until shallots are caramelized, stirring often.
