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Make Ahead Pork Ribs

This no-fuss recipe makes delicious fall-off-the-bone ribs every time.

Serves 6
Ready in 142 mins
Prep time 10 mins
Cooking time 132 mins
467 calories per serving


> 1 3 1/4 lb rack pork baby back ribs
> 2 tbsp canola oil
> 1 cup Nature's Promise Organic barbecue sauce, plus more to serve


Preheat oven to 500 F. Remove the papery skin from the back of the ribs. Brush both sides of rack with oil and sprinkle with salt (in moderation) and pepper. Wrap tightly in heavy-duty aluminum foil and set in a large roasting pan, curved side up. Roast for 30 min. Reduce heat to 250 F. and roast for 1 ½ hours, or until ribs are fork tender.
When ribs are fork ready, remove from oven and carefully open foil packages. Let cool for 15-20 min. Using tongs transfer to a plate and brush with BBQ sauce.
Heat a gas or charcoal grill to medium hot. Finish the ribs by grilling for 5-6 min. per side, brushing occasionally with sauce. Divide into 4 sections of 3-4 ribs each and serve with additional sauce.


This recipe doubles easily to feed a crowd.

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