Ingredients
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2 small bell peppers
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2 lbs attached chicken wings (about 12)
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2 tsp smoked paprika
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3 tbsp olive oil
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1 clove garlic
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1/4 cup light mayonnaise
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1 tbsp lemon juice
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1 baguette
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1 tbsp chopped parsley
Steps
1
Arrange 1 oven rack 6 inches from broiler heat source and another in middle of oven. Preheat oven to 450°F. Seed and cut the peppers into 1-inch chunks. Pat the chicken dry with paper towels.
2
On a large baking sheet, toss chicken, peppers, smoked paprika, and oil. Season with salt and black pepper. Spread out in single layer.
3
Roast chicken and peppers 15 min. on middle oven rack. Set oven to broil. Move baking sheet to top rack. Broil 10 min., until chicken is cooked through.
4
Meanwhile, with garlic press, crush the garlic into a small bowl. Add the mayonnaise and lemon juice. Stir to combine. Serve the chicken and peppers with lemon mayonnaise and baguette. Garnish with the parsley.
