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Grilled Corn

Giving whole corn a quick soak ensures the husks won’t burn, while grilling them in their husks keeps the kernels juicy.

Serves 6
Ready in 25 mins
Prep time 10 mins
Cooking time 15 mins
107 calories per serving


> 6 large ears corn with husks


Set grill to medium. Pull back husks from corn and remove any silk. Pull husks back into place over kernels.
Place the corn in a large pot and cover with cold water. Let soak 10 min.
Drain corn and place on grill. Cover grill and cook 15 min., turning occasionally, until kernels are tender and charred in spots.

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