Ingredients
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8 oz milk or dark chocolate chips
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gold luster dust
Steps
1
Place chocolate chips in a medium microwave-safe bowl. Microwave chocolate chips in 30 sec. intervals, until melted, stirring after each interval.
2
Spoon 2 tsp melted chocolate into each of 24 mini muffin cups. Tap muffin tin against the counter several times to evenly spread out the chocolate. Refrigerate 30 min., until set.
3
Turn the muffin tin over onto a cutting board or towel and tap pan, if needed, to release coins. Using a food-safe paint brush, brush both sides of each coin with gold luster dust.
