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Yellow-Orange Juice

Up your orange juice game by adding in tons of fresh spring produce for this colorful, anti-inflammatory drink.

Serves 4
Ready in 10 mins
Prep time 10 mins
289 calories per serving


> 1 (3 lb) bag navel oranges
> 4 lemons
> 2 large mangoes
> 1 (4 inch) piece fresh ginger, peeled
> 1/4 cup honey
> 2 tbsp ground turmeric


Use a juicer to juice the oranges and lemons. Peel and slice the mangos. Juice the mangos and the ginger. Combine both juices in a large, lidded jar. Add honey and turmeric. Shake until honey is combined. Pour over ice.

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