Ingredients
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2 tbsp butter
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3 taco-size tortillas
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3 cups shredded iceberg lettuce
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1 1/2 cups tomatoes, diced
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1 cup shredded cheddar cheese
Steps
1
Preheat the oven to 350°F. Melt the butter. Flip a cupcake tip over so it is laying flat and brush melted butter in between each cavity. Fold the tortillas in between each cavity to make a bowl shape. Bake for 10 min. until golden brown and crispy. Fill the taco bowls with lettuce, tomatoes, and Cheddar cheese.
