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Mini Taco Salads

Fill these taco shells with your favorite meat or veggies, and dinner is served.

Serves 3
Ready in 20 mins
Prep time 10 mins
Cooking time 10 mins
410 calories per serving


> 2 tbsp butter
> 3 taco-size tortillas
> 3 cups shredded iceberg lettuce
> 1 1/2 cups tomatoes, diced
> 1 cup shredded cheddar cheese


Preheat the oven to 350°F. Melt the butter. Flip a cupcake tip over so it is laying flat and brush melted butter in between each cavity. Fold the tortillas in between each cavity to make a bowl shape. Bake for 10 min. until golden brown and crispy. Fill the taco bowls with lettuce, tomatoes, and Cheddar cheese.

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