Ingredients
>
1 lb raw peeled, deveined shrimp
>
1 lb asparagus
>
1/2 cup Nature's Promise Organic Balsamic Vinaigrette
>
8 cups arugula
>
4 oz goat cheese
Steps
1
Preheat oven to 450°F. Season shrimp with salt and pepper.
2
Cut the asparagus into 2-inch pieces. Add to a large bowl along with shrimp.
3
Add ¼ cup of the balsamic dressing to bowl with asparagus and toss until well coated. Arrange in even layer on a foil-lined baking sheet. Bake 8–10 min., until shrimp are cooked and asparagus is tender.
4
Divide the arugula among 4 plates. Top with shrimp and asparagus.
5
Crumble goat cheese over salad and drizzle with remaining vinaigrette.
