Ingredients
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1 (2 - 3 lb) boneless chuck roast
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1 cup beef broth
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2 tsp Worcestershire sauce
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4 sprigs thyme
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2 bay leaves
Steps
1
Season chuck roast with salt and pepper and add to a large slow cooker.
2
Into slow cooker, add beef broth, Worcestershire sauce, thyme, and bay leaves.
3
Cover and cook on high 4 hours or low 6–8 hours, until tender. Discard liquid, bay leaves, and thyme. Slice to serve.
