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Slow Cooked Chuck Roast

Herbs and beef broth infuse flavor into this chuck roast, which gets fork-tender in a slow cooker.

Serves 10
Ready in 490 mins
Prep time 10 mins
Cooking time 480 mins
228 calories per serving


> 1 (2 - 3 lb) boneless chuck roast
> 1 cup beef broth
> 2 tsp Worcestershire sauce
> 4 sprigs thyme
> 2 bay leaves


Season chuck roast with salt and pepper and add to a large slow cooker.
Into slow cooker, add beef broth, Worcestershire sauce, thyme, and bay leaves.
Cover and cook on high 4 hours or low 6–8 hours, until tender. Discard liquid, bay leaves, and thyme. Slice to serve.

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