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Caprese Wreath

Red tomatoes, white mozzarella, and green olives make a fast, festive appetizer for the holidays or an Italian-themed appetizer for any gathering.

Serves 8
Ready in 10 mins
Prep time 10 mins
156 calories per serving


> 2 (10 oz) pkgs grape tomatoes
> 3 1/2 - inch cocktail skewers
> 1 (8 oz) pkg fresh mozzarella pearls, drained (ciligiene)
> 1 cup pitted Castelvetrano olives, drained
> Fresh basil leaves, for decorating
> 1/3 cup prepared pesto


Thread a tomato onto a skewer, followed by a mozzarella pearl and an olive. Repeat with remaining tomatoes, mozzarella, and olives, alternating each layer, until all are used.
On the rim of a circular serving platter, arrange the basil leaves. Stack skewers on the basil leaves to form the wreath. Place the pesto in a small bowl in center of platter for dipping skewers.

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