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Shellfish

Shrimp Cocktail with Avocado and Cilantro

A south-of-the-border makeover adds a little zest to the classic recipe.

Serves 4
Ready in 10 mins
Prep time 10 mins
310 calories per serving

Ingredients

> 1 lime
> 1 tbsp honey
> 1 tsp dried red chili flakes
> 1 tbsp sesame oil
> 1/2 cup finely chopped fresh cilantro
> 2 avocados
> 1 lb frozen cooked large shrimp peeled and deveined, thawed
> 4 butter lettuce leaves

Steps

1
Zest and juice the lime. Mix the zest and juice with honey, chili flakes, sesame oil and cilantro. Season with salt and pepper to taste.
2
Halve the avocados, remove the pits and scoop them out of their shells with a large spoon Cut into cubes. In a large bowl, mix together the avocado, shrimp and dressing. Place lettuce leaves on 4 small plates. Spoon the shrimp cocktail onto lettuce leaves and serve.

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