Ingredients
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1 lime
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1 tbsp honey
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1 tsp dried red chili flakes
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1 tbsp sesame oil
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1/2 cup finely chopped fresh cilantro
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2 avocados
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1 lb frozen cooked large shrimp peeled and deveined, thawed
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4 butter lettuce leaves
Steps
1
Zest and juice the lime. Mix the zest and juice with honey, chili flakes, sesame oil and cilantro. Season with salt and pepper to taste.
2
Halve the avocados, remove the pits and scoop them out of their shells with a large spoon Cut into cubes. In a large bowl, mix together the avocado, shrimp and dressing. Place lettuce leaves on 4 small plates. Spoon the shrimp cocktail onto lettuce leaves and serve.
