Ingredients
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1 watermelon
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1 cup vanilla Greek yogurt
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1/2 cup strawberries, sliced
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1/2 cup blueberries
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Honey (for drizzling)
Steps
1
Using a sharp knife, cut the watermelon in half right down the middle. Then, from one half, cut an even round slice about 2-3 inches thick.
2
Place the round slice down on a flat surface. Use a spoon or spatula to spread an even layer of yogurt around the of the watermelon, leaving space right before the rind.
3
Layer your fresh fruit on top.
4
Drizzle with honey, if desired.
5
Cut into 6-8 equal slices with a large knife of pizza slicer.
