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Pancakes and waffles

PB&J Waffle

Mashed fresh raspberries make a healthier substitute for jelly in this kid-friendly breakfast or afternoon snack that’s a great combo of protein and fiber.

Serves 1
Ready in 5 mins
Prep time 1 mins
Cooking time 4 mins
291 calories per serving


> 1 whole-grain frozen waffle
> 1/4 cup raspberries
> 2 tbsp creamy peanut butter


Toast the waffle according to package directions. In a small bowl, mash the raspberries.
Spread waffle with the peanut butter and top with raspberries.

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