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Cheese

Tortellini with Pesto and Sun-Dried Tomatoes

This dish is as simple as tossing your favorite ingredients together — literally.

Serves 4
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
608 calories per serving

Ingredients

> 2 (9 oz) pkgs Buitoni Refrigerated Three-Cheese Tortellini
> ½ cup Buitoni Refrigerated Basil Pesto
> ½ cup shredded Parmesan cheese
> ¼ cup sun-dried tomatoes, drained and chopped
> ½ bunch basil, chopped

Steps

1
Prepare pasta according to package directions and drain. Toss with pesto, cheese, tomatoes, and basil. Serve hot or at room temperature.

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