Ingredients
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½ cup yellow cornmeal
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½ cup flour
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¼ tsp salt
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¼ cup sugar
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¼ tsp cinnamon
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¼ cup buttermilk
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1 egg
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4 tbsp cold unsalted butter, cut into small pieces
Steps
1
Preheat oven to 400°F. Add the dry ingredients to a bowl and use a fork to mix until well combined. Meanwhile, beat the buttermilk and egg together in a separate bowl.
2
Blend the butter into the flour mixture using a pastry blender or 2 knives. Blend until mixture is crumbly and well combined.
3
Make a well in the center of the dry ingredients and pour the liquid into the center. Use a fork to blend the mixture just until it comes together. Dollop the batter into 6 large mounds on a greased baking sheet using a spoon or an ice cream scoop. Bake for 15 min. or until nicely browned.
