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Air-Fried Buffalo Pretzels with Blue Cheese Dip

Dress up store-bought pretzels into a spicy snack with this quick recipe. An easy coating of buffalo wing sauce and a creamy homemade blue cheese dip makes these bites craveable.

Serves 8
Ready in 11 mins
Prep time 5 mins
Cooking time 6 mins
158 calories per serving

Ingredients

> 1/4 cup buffalo wing sauce
> 1 tbsp butter, melted
> 3/4 tsp garlic powder, divided
> 4 cups mini pretzels or pretzel sticks
> Cooking spray
> 1 cup nonfat plain yogurt
> 1 tbsp mayonnaise
> 2 tbsp blue cheese crumbles

Steps

1
Preheat air fryer to 350°F. In a large bowl, combine the buffalo sauce, butter, and ½ tsp garlic powder. Add the pretzels and toss to coat. Spray air fryer basket with the cooking spray and add pretzels. Cook 5–6 min., until crisp, tossing halfway through cook time.
2
Meanwhile, in a small bowl, combine the yogurt, mayonnaise, blue cheese crumbles, and remaining ¼ tsp garlic powder. Season with salt and pepper. Serve buffalo pretzels with dip.

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