Ingredients
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Cooking spray
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¼ cup packed light brown sugar
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1½ tsp ground cinnamon
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¼ tsp salt
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3 tbsp butter, softened
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1 (16 oz) container jumbo biscuits
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¾ cup confectioners' sugar
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2 tbsp reduced-fat milk
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1 tsp vanilla extract
Steps
1
Line a large slow cooker bowl with parchment. Coat parchment with cooking spray.
2
In a medium bowl, whisk together the brown sugar, cinnamon, and salt. With a spatula, stir in the butter. Separate biscuits and flatten each with hands. Spread some butter mixture on 1 biscuit. Roll up and cut in half. Arrange halves in slow cooker bowl, cut-sides down. Repeat with remaining biscuits and butter, arranging rolls tightly in slow cooker bowl.
3
Cover and cook on high 2 hours, until dough is cooked through. Remove from slow cooker.
4
In a medium bowl, stir together the confectioners’ sugar, milk, and vanilla until smooth. Drizzle over rolls and serve warm.
