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Slow Cooker Cinnamon Rolls

The most low-maintenance cinnamon rolls you’ll ever make, these sweet treats use refrigerated biscuit dough and a few ingredients from the pantry.

Serves 16
Ready in 130 mins
Prep time 10 mins
Cooking time 120 mins
140 calories per serving


> Cooking spray
> ¼ cup packed light brown sugar
> 1½ tsp ground cinnamon
> ¼ tsp salt
> 3 tbsp butter, softened
> 1 (16 oz) container jumbo biscuits
> ¾ cup confectioners' sugar
> 2 tbsp reduced-fat milk
> 1 tsp vanilla extract


Line a large slow cooker bowl with parchment. Coat parchment with cooking spray.
In a medium bowl, whisk together the brown sugar, cinnamon, and salt. With a spatula, stir in the butter. Separate biscuits and flatten each with hands. Spread some butter mixture on 1 biscuit. Roll up and cut in half. Arrange halves in slow cooker bowl, cut-sides down. Repeat with remaining biscuits and butter, arranging rolls tightly in slow cooker bowl.
Cover and cook on high 2 hours, until dough is cooked through. Remove from slow cooker.
In a medium bowl, stir together the confectioners’ sugar, milk, and vanilla until smooth. Drizzle over rolls and serve warm.

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