Ingredients
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1/2 lb lean ground beef
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1 pkg (7 1/4 oz) Kraft macaroni and cheese dinner
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1 1/2 cups water
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1/2 cup salsa
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8 crunchy taco shells
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1/2 cup Kraft 2% Milk Shredded Cheddar cheese
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1/2 cup chopped tomatoes
Steps
1
Brown meat in large skillet on medium-high heat; drain. Add Macaroni, water, salsa and Cheese Sauce Mix; mix well. Bring to boil. Cook on medium-low heat 15 min., stirring occasionally.
2
Spoon into taco shells.
3
Top evenly with shredded cheese and tomatoes.
Comments
Recipe provided by Kraft Heinz Company.