Ingredients
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1 (13.25 oz) box Nature's Promise whole-wheat penne pasta
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1 lb Brussels sprouts, trimmed and halved
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1 large red onion, cut into eight wedges
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2 cloves garlic, finely chopped
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1 tbsp finely chopped rosemary
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4 tbsp Nature's Promise organic extra virgin olive oil
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1/2 cup grated Romano cheese
Steps
1
Heat oven to 450° F. Cook the pasta according to the package directions. Drain the pasta and return it to the pot, reserving 1 cup of the cooking water.
2
On a large baking sheet, toss the Brussels sprouts and onion with the rosemary, 2 tablespoons of the oil, and salt and pepper, to taste. Roast, tossing the vegetables once, until golden brown and tender, 15 to 20 minutes.
3
To the pasta, add the roasted vegetables, garlic, ½ cup of the reserved cooking water, Romano cheese, and the remaining 2 tablespoons of oil. Toss to combine (add more cooking water if the pasta seems dry).
