Home - Recipes - Crunchy Asian Cole Slaw

Crunchy Asian Cole Slaw

Serves 6
Ready in 10 mins
Prep time 10 mins
99 calories per serving


> 4 cups shredded cabbage
> 2 cups matchstick cut carrots
> 1 red bell pepper
> 1 bunch scallions
> 1 lime
> 1 tbsp toasted sesame oil
> 1 tbsp canola oil
> 1 tbsp sugar
> 1 tbsp lower sodium soy sauce
> 1 tbsp sesame seeds


Combine the shredded cabbage and carrots in a large bowl. Thinly slice the pepper and scallions and add to the other vegetables.
Juice the lime in a small bowl. Whisk in the oils, sugar and soy sauce. Add to the cabbage mixture and toss well to coat. Sprinkle with sesame seeds and chill until serving.

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