Ingredients
>
4 cups shredded cabbage
>
2 cups matchstick cut carrots
>
1 red bell pepper
>
1 bunch scallions
>
1 lime
>
1 tbsp toasted sesame oil
>
1 tbsp canola oil
>
1 tbsp sugar
>
1 tbsp lower sodium soy sauce
>
1 tbsp sesame seeds
Steps
1
Combine the shredded cabbage and carrots in a large bowl. Thinly slice the pepper and scallions and add to the other vegetables.
2
Juice the lime in a small bowl. Whisk in the oils, sugar and soy sauce. Add to the cabbage mixture and toss well to coat. Sprinkle with sesame seeds and chill until serving.
