Ingredients
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Cooking spray
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1½ cups steel-cut oats
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6 cups water
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1 tsp vanilla extract
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1 tbsp pumpkin pie spice
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1/2 tsp salt
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1/3 cup oat or plant-based milk
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6 tbsp maple syrup
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1/2 cup sliced almonds, toasted
Steps
1
Coat the bowl of a medium slow cooker with the cooking spray. In a large bowl, stir together the oats, water, vanilla, pumpkin pie spice, and salt.
2
Add oat mixture to slow cooker. Cover and cook on low 7–8 hours, until oats are tender.
3
Add the oat milk and stir to combine. Drizzle with the maple syrup and top with the almonds to serve.