Ingredients
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4 tbsp olive oil
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1/4 cup Cajun seasoning
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1 lb Nature's Promise® Grass Fed Strip Steak
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1 large red pepper
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8 green onions
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1 lemon, juiced
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2 avocados
Steps
1
In a small bowl, mix 2 tbsp of the oil with the Cajun seasoning and brush over both sides of the steak. Let steaks sit 15 min. at room temperature.
2
While steaks marinate, halve the red pepper and remove the stem and seeds. Trim the green onions. Brush the pepper and onions on all sides with the remaining oil. Heat a ridged grill pan over high heat and grill the vegetables for 5 min., using tongs to flip them halfway through. Transfer to a plate and let cool.
3
Add the steak to the grill pan and cook about 6 min. Sprinkle with 1 tbsp lemon juice, flip and grill 5 min. longer. Let rest 10 min., loosely tented with foil.
4
Slice the grilled pepper into strips and cut the onions into large pieces. Halve the avocados, remove the pits and scoop out the flesh using a large spoon. Slice the avocado and add to the peppers and onion along with 1 tbsp lemon juice, salt (in moderation) and pepper. Taste and add more lemon juice if desired. Slice the steak against the grain and serve with the salad.
