Ingredients
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1 ripe banana, peeled and sliced
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1/2 cup vanilla yogurt
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2 cups frozen pineapple chunks
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2 tsp lime juice
Steps
1
Line a 9x13-inch sheet pan with parchment. Place the banana slices and spread the yogurt on the sheet pan and freeze at least 2 hours. Once frozen, break yogurt and banana into small chunks. In a food processor, combine the pineapple, lime juice, and frozen banana and yogurt pieces. Blend 2–3 min., until smooth.
2
Serve immediately, or transfer mixture to a resealable container and freeze 30–45 min. Scoop into bowls.
3
To create the signature swirl, transfer mixture to a piping bag fitted with a small star tip and pipe into bowls to serve.
Tips
To make this recipe vegan, substitute dairy-free yogurt for the traditional or swap in an extra frozen banana.
