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Mini Greek Meatloaves

Seasoned with rich feta and hints of garlic, these flavor-packed individual meatloaves make an adorable and delicious dinner.

Serves 4
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
339 calories per serving


> 1 tbsp fresh oregano leaves
> 1 small zucchini
> 2 plum tomatoes
> 1 lb 85% lean ground beef
> 1/4 cup crumbled feta
> 1/2 cup seasoned bread crumbs
> 2 tsp minced garlic
> 1 lemon


Preheat oven to 425°F. Line a rimmed baking sheet with foil. Finely chop the oregano and coarsely grate the zucchini. Thinly slice the tomatoes.
In a large bowl, combine the beef, oregano, feta, bread crumbs, grated zucchini, garlic, salt, and pepper. Grate the zest from the lemon into bowl. Mix until just combined and form into 4 mini loaves on prepared pan. Cover tops with tomato slices.
Bake 20 min., until thermometer inserted into centers reaches 160°F. Broil on high until tomatoes brown slightly.


To freeze, cool completely at room temperature, then wrap individually in plastic, then foil. To reheat, remove packaging and bake at 375°F for 10 min.

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