Ingredients
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1 tbsp fresh oregano leaves
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1 small zucchini
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2 plum tomatoes
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1 lb 85% lean ground beef
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1/4 cup crumbled feta
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1/2 cup seasoned bread crumbs
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2 tsp minced garlic
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1 lemon
Steps
1
Preheat oven to 425°F. Line a rimmed baking sheet with foil. Finely chop the oregano and coarsely grate the zucchini. Thinly slice the tomatoes.
2
In a large bowl, combine the beef, oregano, feta, bread crumbs, grated zucchini, garlic, salt, and pepper. Grate the zest from the lemon into bowl. Mix until just combined and form into 4 mini loaves on prepared pan. Cover tops with tomato slices.
3
Bake 20 min., until thermometer inserted into centers reaches 160°F. Broil on high until tomatoes brown slightly.
Tips
To freeze, cool completely at room temperature, then wrap individually in plastic, then foil. To reheat, remove packaging and bake at 375°F for 10 min.
