> 4 slices Nature's Own ® Hawaiian Bread
> 6 slices thick sliced deli ham
> 1/4 cup brown sugar
> 1/4 cup sugar
> 1 fresh pineapple, cored and sliced
> 1 tbsp butter
> 1/2 cup honey
In a mixing bowl, combine both brown sugar and white sugar together.
Take 4 slices of pineapple and press each side into the sugar mixture.
Melt butter in a nonstick fry pan, and over medium low heat, place pineapple slices in pan. Cook on both sides of just over a couple minutes each, until pineapple begins to brown.
Take remaining sugar mixture and sprinkle over each slice of ham.
Place each piece of ham - sugar side up - a parchment lined baking sheet. Drizzle each slice with a spoon full of honey. Set oven to broil - low. Place baking sheet in middle of oven and cook until sugar begins to bubble.
Remove from oven and allow to cool.
Toast each slice of Nature's Own® Hawaiian bread.
Place one slice of ham, then pineapple slice on toasted bread, then ham and pineapple again before topping the sandwich with top piece of toast.
Recipe Sponsored by Nature's Own® Bread