Ingredients
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2 tsp Country Crock® Original Spread, melted
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21 oz white chocolate melts or chips
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2 cups Easter chocolate coated candies
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1 cup chocolate mini eggs
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1 cup mini pretzels
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1 cup crunchy oat square cereal
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1 cup shredded wheat cereal
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1 cup rice square cereal
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1 cup cinnamon oat crunch or cinnamon flavored cereal
Steps
1
Line a medium to large baking sheet pan with parchment paper, set aside.
2
In a large platter or bowl combine all the cereals and candies, evenly.
3
In a medium size bowl add white chocolate melts and Country Crock® Original Spread.
4
Microwave for 15 seconds on 50% power, stir.
5
Microwave for another 15 seconds and stir. Follow this process until chocolate melts and is completely smooth. It should take roughly 45 to 90 seconds.
6
Now gently pour melted chocolate over the snack mix.
7
Gently stir until completely combined and transfer to the lined baking tray and spread evenly.
8
Place the baking tray in the fridge for 10-15 minutes, until firm.
9
Break into pieces, serve and enjoy!
Comments
P.S. You can also fill up some cellophane bags with these treats and tie with ribbons, for snacking and sharing. Cheers!