Home - Recipes - Greek Salad with Feta and Herb Chicken

Greek Salad with Feta and Herb Chicken

Serves 8
Ready in 36 mins
Prep time 16 mins
Cooking time 20 mins
335 calories per serving


> 1 lb boneless skinless chicken thighs
> 1 cup Food Network Kitchen Inspirations Greek Feta Herb Vinaigrette
> Kosher salt and freshly ground black pepper
> 2 romaine hearts, chopped
> 1 cup grape tomatoes, halved
> 1 small yellow bell pepper, cut into strips
> 2 small cucumbers, sliced
> 1/2 cup pitted Kalamata olives, halved
> 1 cup coarsely crumbled pita chips
> 1 cup crumbled feta cheese


Preheat the broiler.
Toss the chicken in a large bowl with ¼ cup of the Greek Feta Herb Vinaigrette and sprinkle with salt and pepper. Set aside while you assemble the salad.
Lay the romaine on a large deep platter (or 4 wide, shallow bowls). Top with the tomatoes, bell pepper, cucumbers and olives.
Arrange the chicken on a baking sheet and broil, turning once, until browned and cooked through, about 8 minutes per side. Let the chicken cool for a few minutes and then slice.
Serve the warm chicken on the salad. Sprinkle with the pita chips and feta. Drizzle with the remaining vinaigrette.


Recipe provided by KRAFT Heinz.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you