Ingredients
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1 (15.2 oz) pkg chocolate fudge cake mix
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3 large eggs
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1/3 –1/2 cup vegetable oil
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3/4 cup stout beer
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1 (16 oz) container white frosting
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Green food coloring
Steps
1
Preheat oven to 350°F. Line cups of two 12-cup muffin pans with paper liners.
2
In a large bowl, combine the cake mix, eggs, and oil (according to package directions). Pour beer into a liquid measuring cup. Add enough water to measuring cup to equal total amount of water called for in cake mix directions. Add beer-water mixture to cake mix bowl. Beat until well combined.
3
Divide the batter among lined cups. Bake according to package directions for cupcakes. Cool cupcakes on wire rack.
4
Meanwhile, add the frosting to a medium bowl. Stir in green food coloring for desired color. Spread or pipe frosting onto cooled cupcakes.
Tips
Check the cake mix instructions for how much vegetable oil to add.
