Ingredients
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4 oz thick-cut deli ham
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1 small green bell pepper
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1/2 small red onion
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2 tbsp butter
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8 large eggs
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1/2 cup milk
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2 green onions
Steps
1
Preheat oven to 375°F. Chop the ham and green pepper. Finely chop the red onion.
2
In an oven-safe, 10-inch nonstick skillet, melt the butter on medium. Add green pepper, red onion, and salt. Cook 5 min., stirring often. Stir in ham and cook 2 min.
3
Meanwhile, in a large bowl, whisk the eggs, milk, salt, and pepper until well combined. Add to skillet. Cook 2 min., stirring constantly. Cook 3 min., without stirring. Transfer skillet to oven. Bake 15 min., until eggs are set. Thinly slice the green onions and sprinkle over frittata.
