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Crispy Broccoli Bites

Similar in taste to Parmesan cheese, plant-based nutritional yeast lends umami–a Japanese word for meaty, savory flavor–to roasted broccoli.

Serves 4
Ready in 24 mins
Prep time 6 mins
Cooking time 18 mins
136 calories per serving


> 2 (12 oz) pkgs broccoli florets
> 3 tbsp nutritional yeast 
> 2 tbsp olive oil
> 1 lemon


Preheat oven to 425°F. Line a large rimmed baking sheet with foil. Cut any larger broccoli florets into smaller florets.
In a large bowl, whisk together the nutritional yeast and oil until well combined. Season with salt and pepper. Add the broccoli and toss until well coated. Arrange in single layer on lined pan. Roast 15–20 min., until well browned and stems are tender.
Grate zest from the lemon all over broccoli. Serve immediately.

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