Home - Recipes - Seared Rosemary Chicken with Pesto

Seared Rosemary Chicken with Pesto

Using flavorful store-bought pesto is a great shortcut for this wholesome one-pan chicken dinner.

Serves 4
Ready in 40 mins
Prep time 5 mins
Cooking time 35 mins
287 calories per serving


> 2 tsp dried rosemary
> 2 tsp garlic powder
> 1 1/2 lbs boneless, skinless chicken breast
> 1 tbsp olive oil
> 1 pint grape tomatoes
> 2 tbsp prepared pesto, divided


Preheat oven to 425°F. In a small bowl, combine the rosemary and garlic powder. Season with ¼ tsp each salt and pepper. Rub mixture all over the chicken.
In a 12-inch oven-safe skillet, heat the oil on medium-high. Add the chicken in a single layer and cook 4–5 min. until golden brown on bottom. Flip chicken breasts over. Add the tomatoes to skillet. Cook 4–5 min., until chicken is golden on second side.
Transfer skillet to oven and bake 12 min. Brush chicken with 1 tbsp pesto. Bake another 10–15 min., until chicken is cooked through. Brush chicken with remaining 1 tbsp pesto before serving.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you