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Pad Thai with Snow Peas and Bean Sprouts

Pad Thai noodles take about 25 minutes to soak. Once ready, this recipe comes together in a flash.

Serves 2
Ready in 25 mins
Prep time 15 mins
Cooking time 10 mins
922 calories per serving


> 1 (9 oz) box Pad Thai mix
> 1/4 cup  cilantro
> 3 green onions
> 4 eggs
> 1 tbsp crushed red pepper
> 2 tbsp peanut oil
> 1/4 cup chopped cashews
> 2 cups snow peas
> 1 1/4 cups  beansprouts


Soak the noodles according to package directions. Meanwhile, chop the cilantro and the green onions. Beat the eggs with the green onions, crushed red pepper and half the chopped cilantro. Heat 1 tbsp oil in a nonstick frying pan and add the egg mixture. Stir then cover the pan and cook 6 min. on medium heat.
While omelet is cooking, heat the remaining oil in a wok and add the cashews and snow peas. Stir-fry 2 min. Add the drained noodles, Pad Thai sauce from the box and half of the bean sprouts and stir-fry 4 min. Divide among 2 bowls.
Cut the omelet into strips and scatter over noodles along with the remaining bean sprouts. Garnish with the remaining cilantro.


Serving suggestion:
Serve with lime wedges.

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