Ingredients
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1 (9 oz) box Pad Thai mix
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1/4 cup cilantro
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3 green onions
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4 eggs
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1 tbsp crushed red pepper
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2 tbsp peanut oil
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1/4 cup chopped cashews
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2 cups snow peas
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1 1/4 cups beansprouts
Steps
1
Soak the noodles according to package directions. Meanwhile, chop the cilantro and the green onions. Beat the eggs with the green onions, crushed red pepper and half the chopped cilantro. Heat 1 tbsp oil in a nonstick frying pan and add the egg mixture. Stir then cover the pan and cook 6 min. on medium heat.
2
While omelet is cooking, heat the remaining oil in a wok and add the cashews and snow peas. Stir-fry 2 min. Add the drained noodles, Pad Thai sauce from the box and half of the bean sprouts and stir-fry 4 min. Divide among 2 bowls.
3
Cut the omelet into strips and scatter over noodles along with the remaining bean sprouts. Garnish with the remaining cilantro.
Comments
Serving suggestion:
Serve with lime wedges.