Ingredients
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1- 1 1/2 cups graham cracker crumbs
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3 tbsp sugar
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1/3 cup butter or margarine, melted
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4 (8 oz) pkgs PHILADELPHIA Original Cream Cheese
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1 cup sugar
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1 tsp vanilla
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4 eggs
Steps
1
Heat oven to 325ºF.
2
Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
3
Beat PHILADELPHIA Original Cream Cheese Spread, 1 cup sugar and vanilla with mixer until blended. Add eggs,1 at a time, mixing on low speed after each just until blended. Pour over crust.
4
Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Comments
Recipe provided by Philadelphia Kitchen