Ingredients
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1 (6 oz) pkg sliced pepperoni
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½ bunch parsley
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1 (16 oz) pkg pizza dough
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2 tsp garlic powder
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1 cup shredded mozzarella
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¼ cup grated Parmesan
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flour, for dusting
Steps
1
Preheat the oven to 400°F. Dice the pepperoni and chop the parsley. Roll the dough out on a floured work surface and sprinkle with half of the pepperoni, 1 tsp garlic powder, half of the parsley, and ½ cup mozzarella. Roll and knead to combine. Break off into 14 balls of dough and pack into a greased cake or Bundt pan.
2
Top with remaining pepperoni, garlic powder, parsley, mozzarella, and Parmesan. Bake for 20 min., or until dough becomes golden brown. Use a knife to gently loosen edges from the sides of the pan. Place a plate over the pan and flip. Tap bottom and remove pan, leaving your pizza rolls on the plate. Serve immediately.
