Ingredients
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2 tbsp olive oil
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1 cup diced onions
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2 cups low-sodium chicken broth
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1 (14.5 oz) can diced tomatoes
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1 (15 oz) can tomato sauce
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2 cups water
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1 whole rotisserie chicken, shredded
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1 (15.5 oz) can black beans, rinsed and drained
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1 (15.5 oz) can cannellini beans, rinsed and drained
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1 (15.2 oz) can corn, rinsed and drained
Garnishes
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1 cup diced red onions
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1 bunch cilantro, chopped
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2 avocados, diced
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1 cup sour cream
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1 cup shredded fiesta blend cheese
Steps
1
In a large pot, heat the oil on medium-high and add the onions. Cook until translucent, about 4 min., stirring occasionally. Season with salt and pepper. Add the chicken broth, tomatoes, tomato sauce, and 2 cups water. Bring to a boil and reduce to a rapid simmer.
2
Add the chicken, beans, and corn. Continue to cook 10 min. Serve chili immediately.
Tips
Garnish with your favorite toppings including red onions, cheese, and avocado.
