Ingredients
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2 (29 oz) cans peaches in juice, drained (reserve 1 cup of juice)
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2 tbsp cornstarch
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1 cup flour
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2 cups quick oats
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1/2 tsp cinnamon
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1 cup brown sugar
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1 stick unsalted butter, cold and cut into small pieces
Steps
1
Preheat oven to 400°F. Lightly grease or spray a 9x9 baking pan.
2
Toss together the peaches, reserved juice, and corn starch in a bowl. Pour in prepared baking dish.
3
Mix together the flour, oats, cinnamon, and sugar until well-mixed. Add in the cold butter, and (using clean hands) mix together until small crumbles form.
4
Sprinkle oat topping over the peaches. Bake for 25 minutes or until topping is browned and edges are bubbling.
