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Quick and Easy Peach Crumble

Home-made dessert doesn't have to be a hassle. This delicious peach crumble whips together in about half an hour, and goes great with vanilla ice cream.

Serves 8
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
460 calories per serving


> 2 (29 oz) cans peaches in juice, drained (reserve 1 cup of juice)
> 2 tbsp cornstarch
> 1 cup flour
> 2 cups quick oats
> 1/2 tsp cinnamon
> 1 cup brown sugar
> 1 stick unsalted butter, cold and cut into small pieces


Preheat oven to 400°F. Lightly grease or spray a 9x9 baking pan.
Toss together the peaches, reserved juice, and corn starch in a bowl. Pour in prepared baking dish.
Mix together the flour, oats, cinnamon, and sugar until well-mixed. Add in the cold butter, and (using clean hands) mix together until small crumbles form.
Sprinkle oat topping over the peaches. Bake for 25 minutes or until topping is browned and edges are bubbling.

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