Ingredients
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1 onion (chopped)
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8 oz chicken breast
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5 tbsp olive oil
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1 lemon
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4 hamburger buns
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4 leaves butter lettuce
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1 avocado
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1 cucumber, sliced
Steps
1
Preheat the oven to 400°F. Zest and juice the lemon. In a food processor, grind the onion, lemon zest, chicken breast, 1 tablespoon oil, salt, and pepper, until finely chopped and blended together. Form 4 burgers. Heat 2 tbsp oil in an oven-proof frying pan and add the burgers. Transfer to the oven and bake 10 min., or until tender and cooked through, turning halfway.
2
Arrange the rolls on a baking sheet and place in the turned-off oven to warm while you finish the recipe. Wash and dry the lettuce leaves. Halve the avocado and remove the pit. Cut the flesh into slices and sprinkle with a little of the lemon juice.
3
Halve the rolls. Top the bottom half of each roll with a lettuce leaf, some sliced avocado, sliced cucumber, and a burger. Combine the remaining cucumber and avocado in a medium bowl and toss with the remaining 2 tbsp olive oil and the remaining lemon juice.
