Ingredients
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9 cups Rice Chex or Corn Chex cereal
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1 cup semisweet chocolate chips
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1/2 cup creamy peanut butter
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1/4 cup butter
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1 tsp vanilla
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1 1/2 cups powdered sugar
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3 cups Chocolate Peanut Butter Cheerios™ cereal
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32 miniature peanut butter cups, unwrapped and cut in half
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1 cup salted cocktail peanuts
Steps
1
In large bowl, measure Chex™ cereal; set aside.
2
In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until smooth. Stir in vanilla until well mixed. Pour chocolate mixture over Chex™ cereal in large bowl; stir until well coated. Pour into 2-gallon resealable food-storage plastic bag; add powdered sugar. Seal bag; shake until well coated.
3
Add remaining ingredients. Seal bag; shake until well mixed. Store in airtight container in refrigerator.
Comments
Recipe compliments of Chex™.