Ingredients
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1/4 cup butter (1/2 stick)
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4 cups mini marshmallows
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5 cup crispy rice cereal
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Smore Topping
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1 1/2 cups mini marshmallows
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1 cup semi-sweet chocolate chips
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3 graham crackers, crushed into small pieces
Steps
1
In a large pot over medium heat, melt the butter and add the marshmallows. Continuously stir until the marshmallows are melted and smooth. Add the rice cereal and mix well.
2
Press mixture into a 9 X 13 inch baking dish. Sprinkle the chocolate chips over top followed by the marshmallows.
3
Set oven rack to highest position and set oven to high broil. Set the pan underneath the broiler for 20-30 seconds watching carefully for the marshmallows to lightly brown. Remove once marshmallows are toasty.
4
Sprinkle the crushed graham crackers over the warm marshmallows and chocolate. Refrigerate for 10 minutes before cutting.
