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Raspberry Lemon High Protein Pancakes

Name: Raspberry Lemon High Protein Pancakes
Prep time: 10 min
Cook time: 5 min
Yield: 2
Ingredients: 2 (6.7 oz) containers Chobani ® 20G Protein Greek Yogurt Raspberry Lemon; 3/4 cup all-purpose flour; 3/4 tsp baking powder; 1/3 tsp baking soda; 1 egg; 1/3 cup milk; Maple syrup, lemon zest, raspberries (for garnish)

Weekend brunch for workout warriors. These fluffy pancakes with a hint of citrus are a sunny, protein-packed stack made with Chobani® High Protein Raspberry Lemon Greek Yogurt with 20G of high-quality protein.

Serves 2

Ready in 15 mins

Prep time 10 mins

Cooking time 5 mins

380 calories per serving

See nutrition information

Ingredients

> 2 (6.7 oz) containers Chobani ® 20G Protein Greek Yogurt Raspberry Lemon

> 3/4 cup all-purpose flour

> 3/4 tsp baking powder

> 1/3 tsp baking soda

> 1 egg

> 1/3 cup milk

> Maple syrup, lemon zest, raspberries (for garnish)

Steps

In a large mixing bowl, combine flour, baking powder, and baking soda; mix well.

In a different bowl, combine yogurt, egg, and milk. Whisk well, then pour into the dry ingredient mixture. Mix just until combined.

Heat up a nonstick pan over medium heat. Scoop the batter onto the pan to create medium size pancakes. Flip when bubbles appear and cook until lightly browned, approximately 1-2 minutes per side.

Serve with fresh raspberries, maple syrup, and lemon zest.